In the heart of Orlando, Florida, a culinary revolution is taking place. At Tratto Modern Italian, we’re proud to be at the forefront of this gastronomic transformation, where time-honored Italian traditions meet contemporary innovation. Our mission is to take you on a journey that bridges the gap between the rustic trattorias of Italy and the cutting-edge kitchens of today’s culinary world.
A Menu That Tells Our Story
Our menu is a testament to our commitment to innovative Italian cuisine. We’ve carefully crafted each dish to offer a unique dining experience that honors tradition while embracing modernity.
Antipasti with a Twist
Start your culinary journey with our Carpaccio Di Manzo, a modern take on a classic appetizer. Thinly sliced beef is elevated with truffled mayo, arugula, a balsamic reduction, and a shower of Parmigiano. This dish exemplifies our approach to traditional flavors reimagined for the contemporary palate.
For a taste of the sea, our Fried Calamari is a crowd-pleaser. We’ve added a creative touch with cherry peppers and zucchini, served alongside a zesty garlic aioli[1]. It’s a perfect example of how we take familiar dishes and add our own Tratto flair.
Pizzas: A Canvas for Creativity
Our pizza selection showcases our innovative spirit. The Pesto & Mortadella Pizza is a standout, featuring a unique combination of basil pesto, mortadella, burrata cheese, and pistachios. This unexpected blend of flavors represents our commitment to pushing the boundaries of traditional Italian cuisine.
For those seeking a spicier option, our Spicy Pepperoni Pizza adds goat cheese and hot honey to the classic combination, creating a harmonious balance of heat and sweetness[1].
Pasta Perfection
Pasta lovers will delight in our Linguine Alla Gricia, a dish that pays homage to Roman culinary traditions. We use premium ingredients like pancetta and pecorino to create a simple yet luxurious pasta experience.
Risotto Reimagined
Our risotto dishes are where our chefs truly showcase their creativity. The Scallop Risotto is a standout, featuring perfectly seared scallops atop a bed of lemony arborio rice and asparagus. It’s a dish that marries the comforting nature of risotto with the elegance of fine dining.
Secondi: Main Courses with Flair
For main courses, our Salmon Picatta is a customer favorite. The delicate salmon is complemented by a vibrant sauce of butter, capers, and lemon, served alongside potatoes and asparagus. It’s a perfect example of how we blend Italian techniques with Florida’s fresh seafood.
Sweet Endings
No Italian meal is complete without dessert. Our Tiramisu stays true to tradition with layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with rich cocoa. It’s the perfect ending to a meal that celebrates the best of Italian cuisine.
A Culinary Destination in Orlando
At Tratto Modern Italian, we’re more than just a restaurant; we’re a culinary destination where each dish tells a story of tradition, innovation, and local pride. Our menu changes with the seasons, reflecting Orlando’s agricultural bounty and our chefs’ boundless creativity.
We invite you to join us for an unforgettable dining experience that honors the past while boldly stepping into the future of Italian gastronomy. Whether you’re a long-time lover of Italian fare or an adventurous foodie seeking new flavor horizons, our menu offers something to excite and delight your palate.
Visit us today and prepare for a gastronomic adventure that showcases the very best of modern Italian cuisine in the heart of Orlando. At Tratto, we’re not just serving meals; we’re crafting memories, one innovative dish at a time.
Buon appetito!
